OUR SPECIAL DEALS:
SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM.
TUESDAY - ANY FIVE TAPAS JUST FOR $63.50 ONLY
WEDNESDAY Burger Special - Wagyu Beef Burger/Parmigiano Chicken Burger for $21.5 ONLY (Lunch and Dinner)
THURSDAY Steak Special - Eye Filet for $31.50 ONLY ([email protected])
HAPPY HOURS EVERY DAY 3 TO 6 PM. $7 HOUSE WINES AND STANDARD BEERS
ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT.
Delicious
Classic Menu
Our menu starts with tapas, which was thought to have evolved simply from a hunk of bread that was placed over a glass to keep the flies out.
At La Vista all our tapas are prepared freshly to order.
Tapas
ARTISAN, SMOKED RYE SOURDOUGH BREAD
$15.50Served with cilantro & lime hummus, olive tapenade and balsamic olive oil. D.F/V“PIZZA” FOCACCIA
$16.50Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on topEMPANADAS
$18.50with spiced beef & Pipirrana sauceBACON WRAPPED BOCCONCINI ROLL
$14.50Served with apricot fluid gel. G.FALBONDIGAS
$13.50ground beef balls in Sofrito sauce D/FCRAB & PRAWN ARANCINI
$16.50Served with pea tartare, G.F/D.FQUESO CON EMBUTIDO
$23.50prosciutto, salami, chorizo, Manchego cheese, olive tapenade & Turkish breadMEDITERRANEAN FRIED CHICKEN
$18.50served with Chipotle Mayo. G.FBROCCOLI POPCORN
$12.50served with Cilantro & Lime Hummus. G.F/V/D.FTAPA PLATO
$75selection of appetizers, homemade dips with side Turkish breadMARISCOS PLATO
$79selection of fresh seafood, homemade dips with side Turkish bread for two
Breakfast
Available from 7 am to 2.45 pm
HOMEMADE CREPES
Add bacon$25.5|$21.50With seasonal fresh fruit salad, bacon, maple syrup & banana chutneyHOMEBAKED FRENCH TOAST BRIOCHE
Add bacon$26.50|$22.5Apple & almond brioche, fresh fruit salad, bacon, maple syrup & banana chutneySCRAMBLED EGGS
$23.5on toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or salmonMY BREAKFAST
$25.5sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served w/ flat bread.TORTILLA ESPAÑOLA
$25.5Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green saladEGGS BENEDICT
$24.5on English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushroomsLA VISTA BIG BREAKFAST
$27.5Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash brownsTOASTED BAGEL
$18.5with cream cheese, avocado, fresh tomato and pesto sauceNEW YORK STYLE BAGEL
$24.5with salmon, cream cheese and tomato & capers salsa
Lunch
Available from 9 am to 2.45 pm
BEER BATTERED FISH N’ CHIPS
$26.5La Vista spiced batter, served with pea tartare, fries & salad- Chef Recommended
FRESH MARKET FISH
$MARKET PRICEChef ’s creation of the day MOROCCAN CHICKEN SALAD
$26.5* avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauceMEDITERRANEAN CURLY CALAMARI
$24.5Served with pea tartare. G.F/D.FBEEF BRISKET BURGER
$26.50Potato bun, lettuce, tomato, pickled cucumber & burger sauceFRIED CHICKEN BURGER
$26.50Potato bun, lettuce, tomato & gorgonzola saucePASTA OF THE DAY
$30chicken & mushroom & sundried tomato or seafood or vegetarian choice with creamy or tomato sauce VPAELLA DEL OCEANO
$34.5Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice D/FPAELLA VEGETARIAN
$30.5Mushrooms, grilled spring vegetables, cherry tomato & peas with saffron Valencian rice D/FGOAT CHEESE & BEETROOT SALAD
$24.5With potato, peas, carrot, brined pickles, herbs, honey sherry sauce, pesto and almondGREEK STYLE PORK RIBS
$23.5Served with carrot tzatziki sauce & fried shallot
Sides
SMOKED SALMON
$8.5BAKED BEANS
$3.5TOAST & BUTTER
$6.50FRENCH FRIES
$10.50BACON
$7CHORIZO
$7.0KUMARA CHIPS
$10.50SAUTÉED SPINACH
$6.5GRILLED TOMATO
$4.0MUSHROOMS
$6.5HASHBROWN
$6TWO EGGS your way
$6.5
Dinner
First course
MOROCCAN CHICKEN SALAD
$26.5* avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauceSEAFOOD CHOWDER
Main$28.50|$19.50With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic breadBOMBAS PRAWNS
$23.5With sweet and sour Piquant sauceMEDITERRANEAN CURLY CALAMARI
$24.50Served with pea tartare. G.F/D.FMOROCCAN CHICKEN SALAD
$26.5avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. G/F on requestGOAT CHEESE & BEETROOT SALAD
$24.5With potato, peas, carrot, brined pickles, herbs, honey sherry sauce, pesto and almondGREEK STYLE PORK RIBS
$23.5Served with carrot tzatziki sauce & fried shallot
Mains
FRESH MARKET FISH
$MARKET PRICEChef ’s creation of the dayPAELLA DEL OCEANO
$34.5Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice, D/FPAELLA VEGETERIAN
$30.5mushrooms, grilled vegetables, cherry tomatoes & peas D/F, G/F on requestEYE FILLET
$44.5220g served with broccolini, black garlic parsnip & thyme jus OR gorgonzola sauce G.FCONFIT DUCK LEG
$42.5Cinnamon&maple glaze, kumara, asparagus with orange sauce G.F/D/FPASTA OF THE DAY
$30chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato basePORK SCOTCH STEAK
$38.50220g slightly smoked, seasoned well with spices and served with swede, oyster mushroom & creamy marsala sauce G.FOYSTER LAMB
$42.50Served with carrot purée, pearl barley, hazelnut, lamb jus & carrot tzatziki
Dessert
TIRAMISU
$15ponge lady fingers soaked in Marsala & dark espresso, layered with rich mascarpone creamCHURROS CON CHOCOLATE
$15Spanish crispy doughnuts sprinkled with cinnamon & sugar, served with a thick chocolate dipping sauceBUDINO APPICCIOSO DI DATTERI
$15sticky date pudding with hot butterscotch sauce & salted caramel gelatoDOLCE VITA
$15Cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with a candied walnut sprinkle on topBELGIUM CHOCOLATE LAVA CAKE
$15molten chocolate cake served with cherry syrup & Black Forest ice-cream