OUR SPECIAL DEALS:
SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM (with an order of a main per each patron)
TUESDAY - ANY FIVE TAPAS JUST FOR $69.50 ONLY (with a beverage order)
WEDNESDAY Burger Special - Smoked Lamb Double Patties Burger/Mediterranean Spicy Buttermilk Chicken Burger for $21.5 ONLY (Lunch and Dinner)
THURSDAY Steak Special - Eye Filet for $34.50 ONLY (Lunch@Dinner)
HAPPY HOURS EVERY DAY 3 TO 6 PM. $8 HOUSE WINES AND STANDARD BEERS
ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT. THANK YOU FOR UNDERSTANDING
Delicious
Classic Menu
At La Vista all our tapas are prepared freshly to order.
Tapas
ARTISAN, SMOKED RYE SOURDOUGH BREAD
$16.50Served with cilantro & lime hummus, olive tapenade and balsamic olive oil. D.F/V“PIZZA” FOCACCIA
$16.50Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on topEMPANADAS
$19.50with spiced beef & Pipirrana sauce- Chef Recommended
GRILLED SCALLOPS
$20.50Served with apricot fluid gel. G.F ALBONDIGAS
$15.50ground beef balls in Sofrito sauce D/FCRAB & PRAWN ARANCINI
$17.50Served with carrot puree and parmesan G.F/D.FQUESO CON EMBUTIDO
$25.50prosciutto, salami, chorizo, Manchego cheese, olive tapenade & Turkish breadMEDITERRANEAN FRIED CHICKEN
$19.50served with Chipotle Mayo. G.FBROCCOLI POPCORN
$14.50served with Cilantro & Lime Hummus. G.F/V/D.FTAPA PLATO
$79selection of appetizers, homemade dips with side Turkish breadMARISCOS PLATO
$89selection of fresh seafood, homemade dips with side Turkish bread for two
Breakfast
Available from 7 am to 2.45 pm
HOMEMADE CREPES
Add bacon$25.5|$26.50With seasonal fresh fruit salad, bacon, maple syrup & lemon curdHOMEBAKED FRENCH TOAST BRIOCHE
Add bacon$26.50|$26.5Apple & almond brioche, fresh fruit salad, lemon curd, bacon, maple syrup & grilled bananaEGGS YOUR WAY
$24.5on toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or salmonMY BREAKFAST
$26.00sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served w/ flat bread.TORTILLA ESPAÑOLA
$26.50Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green saladEGGS BENEDICT
$26.5on English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushroomsLA VISTA BIG BREAKFAST
$29.50Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash brownsTOASTED BAGEL
$19.5with cream cheese, avocado, fresh tomato and pesto sauceNEW YORK STYLE BAGEL
$26.5with salmon, cream cheese and tomato & capers salsa
Lunch
Available from 9 am to 2.45 pm
SPICED BATTERED FISH N’ CHIPS
$27.5La Vista spiced batter, served with pea tartare, fries & salad- Chef Recommended
FRESH MARKET FISH
$MARKET PRICEChef ’s creation of the day MOROCCAN CHICKEN SALAD
$27.5* avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauceMEDITERRANEAN CURLY CALAMARI
$24.5Served with pea tartare. G.F/D.FSMOKED LAMB BURGER
$26.50Smoked lamb double patties with smoked cheese slices, lettuce, pickles, tomato, bacon onion jam and homemade burger sauceFRIED CHICKEN BURGER
$26.50Mediterranean spicy buttermilk chicken with sliced cheese, lettuce, tomato and honey mustard aioliPASTA OF THE DAY
$32.00chicken & mushroom & sundried tomato or seafood or vegetarian choice with creamy or tomato sauce VPAELLA DEL OCEANO
$36.5Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice D/FTRUFFLE GREEN PEA CREAMY RISOTTO
$36.5Mushrooms, grilled spring vegetables, cherry tomato & peas with saffron Valencian rice D/FROASTED CAULIFLOWER SALAD
$19.50With coconut cream, herbs, spicy almonds and sun-dried tomatoesGREEK STYLE PORK RIBS
$24.5Served with carrot tzatziki sauce & fried shallot
Sides
TWO EGGS your way
$6.5SMOKED SALMON
$8.5BAKED BEANS
$3.5TOAST & BUTTER
$6.50FRENCH FRIES
$11.50BACON
$7CHORIZO
$7.0KUMARA CHIPS
$11.50SAUTÉED SPINACH
$6.5GRILLED TOMATO
$4.0MUSHROOMS
$6.5HASHBROWN
$6
Dinner
First course
MOROCCAN CHICKEN SALAD
$27.5* avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauceSEAFOOD CHOWDER
Main$28.50|$20.50With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic breadGAMBAS PRAWNS
$24.5With sweet and sour Piquant sauceMEDITERRANEAN CURLY CALAMARI
$24.50Served with pea tartare. G.F/D.FMOROCCAN CHICKEN SALAD
$27.5avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. G/F on requestROASTED CAULIFLOWER SALAD
$19.50With coconut cream, herbs, spicy almonds and sun-dried tomatoesGREEK STYLE PORK RIBS
$24.5Served with carrot tzatziki sauce & fried shallot
Mains
FRESH MARKET FISH
$MARKET PRICEChef ’s creation of the dayPAELLA DEL OCEANO
$36.5Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice, D/FTRUFFLE GREEN PEA CREAMY RISOTTO
$36.50mushrooms, grilled vegetables, cherry tomatoes & peas D/F, G/F on requestEYE FILLET
$45.5220g served with truffle flat mushroom, black garlic parsnip puree and thyme jus G.FCONFIT DUCK LEG
$42.5Cinnamon&maple glaze, kumara, asparagus with orange sauce G.F/D/FPASTA OF THE DAY
$32.00chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato baseTWICE COOKED PORK BELLY
$42.50With apple puree, orange kumara fondant, adjika, green beans and thyme jus G.F/D.F- New
HERB CRUSTED LAMB RACK
$44.50Served with honey glazed baby carrots, slow cooked shallot, romesco sauce and thyme jus - Chef RecommendedNew
BRAISED LAMB SHANK
$43.50With demi-glaze, truffle kumara puree, zucchini, pickled red onion and thyme jus
Dessert
TIRAMISU
$17.00Sponge lady fingers soaked in Marsala & dark espresso, layered with rich mascarpone creamCHURROS CON CHOCOLATE
$17.00Spanish crispy doughnuts sprinkled with cinnamon & sugar, served with a thick chocolate dipping sauceBUDINO APPICCIOSO DI DATTERI
$17.00sticky date pudding with hot butterscotch sauce & salted caramel gelato- Chef Recommended
CHOCOLATE MOUSSE
$17With chocolate soil and macaroon CREMA CATALANA
$17.00Spanish style Creme Brule with almond feuilletine and strawberry sauce