Booking

Our menu

OUR SPECIAL DEALS:

SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM.
TUESDAY - ANY FIVE TAPAS JUST FOR $63.50 ONLY

WEDNESDAY Burger Special - Wagyu Beef Burger/Parmigiano Chicken Burger for $21.5 ONLY (Lunch and Dinner)
THURSDAY Steak Special - Eye Filet for $31.50 ONLY ([email protected])

HAPPY HOURS EVERY DAY 3 TO 6 PM. $7 HOUSE WINES AND STANDARD BEERS


ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT.

Delicious

Classic Menu

Our menu starts with tapas, which was thought to have evolved simply from a hunk of bread that was placed over a glass to keep the flies out.
At La Vista all our tapas are prepared freshly to order.

Tapas

  • ARTISAN, SMOKED RYE SOURDOUGH BREAD

    $15.50
    Served with cilantro & lime hummus, olive tapenade and balsamic olive oil. D.F/V

  • “PIZZA” FOCACCIA

    $16.50
    Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on top

  • EMPANADAS

    $18.50
    with spiced beef & Pipirrana sauce

  • BACON WRAPPED BOCCONCINI ROLL

    $14.50
    Served with apricot fluid gel. G.F

  • ALBONDIGAS

    $13.50
    ground beef balls in Sofrito sauce D/F

  • CRAB & PRAWN ARANCINI

    $16.50
    Served with pea tartare, G.F/D.F

  • QUESO CON EMBUTIDO

    $23.50
    prosciutto, salami, chorizo, Manchego cheese, olive tapenade & Turkish bread

  • MEDITERRANEAN FRIED CHICKEN

    $18.50
    served with Chipotle Mayo. G.F

  • BROCCOLI POPCORN

    $12.50
    served with Cilantro & Lime Hummus. G.F/V/D.F

  • TAPA PLATO

    $75
    selection of appetizers, homemade dips with side Turkish bread

  • MARISCOS PLATO

    $79
    selection of fresh seafood, homemade dips with side Turkish bread for two

Breakfast

Available from 7 am to 2.45 pm

  • HOMEMADE CREPES

    Add bacon$25.5|
    $21.50
    With seasonal fresh fruit salad, bacon, maple syrup & banana chutney

  • HOMEBAKED FRENCH TOAST BRIOCHE

    Add bacon$26.50|
    $22.5
    Apple & almond brioche, fresh fruit salad, bacon, maple syrup & banana chutney

  • SCRAMBLED EGGS

    $23.5
    on toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or salmon

  • MY BREAKFAST

    $25.5
    sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served w/ flat bread.

  • TORTILLA ESPAÑOLA

    $25.5
    Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green salad

  • EGGS BENEDICT

    $24.5
    on English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms

  • LA VISTA BIG BREAKFAST

    $27.5
    Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash browns

  • TOASTED BAGEL

    $18.5
    with cream cheese, avocado, fresh tomato and pesto sauce

  • NEW YORK STYLE BAGEL

    $24.5
    with salmon, cream cheese and tomato & capers salsa

Lunch

Available from 9 am to 2.45 pm

  • BEER BATTERED FISH N’ CHIPS

    $26.5
    La Vista spiced batter, served with pea tartare, fries & salad
  • Chef Recommended

    FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day

  • MOROCCAN CHICKEN SALAD

    $26.5
    * avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauce

  • MEDITERRANEAN CURLY CALAMARI

    $24.5
    Served with pea tartare. G.F/D.F

  • BEEF BRISKET BURGER

    $26.50
    Potato bun, lettuce, tomato, pickled cucumber & burger sauce

  • FRIED CHICKEN BURGER

    $26.50
    Potato bun, lettuce, tomato & gorgonzola sauce

  • PASTA OF THE DAY

    $30
    chicken & mushroom & sundried tomato or seafood or vegetarian choice with creamy or tomato sauce V

  • PAELLA DEL OCEANO

    $34.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice D/F

  • PAELLA VEGETARIAN

    $30.5
    Mushrooms, grilled spring vegetables, cherry tomato & peas with saffron Valencian rice D/F

  • GOAT CHEESE & BEETROOT SALAD

    $24.5
    With potato, peas, carrot, brined pickles, herbs, honey sherry sauce, pesto and almond

  • GREEK STYLE PORK RIBS

    $23.5
    Served with carrot tzatziki sauce & fried shallot

Sides

  • SMOKED SALMON

    $8.5

  • BAKED BEANS

    $3.5

  • TOAST & BUTTER

    $6.50

  • FRENCH FRIES

    $10.50

  • BACON

    $7

  • CHORIZO

    $7.0

  • KUMARA CHIPS

    $10.50

  • SAUTÉED SPINACH

    $6.5

  • GRILLED TOMATO

    $4.0

  • MUSHROOMS

    $6.5

  • HASHBROWN

    $6

  • TWO EGGS your way

    $6.5

Dinner

First course

  • MOROCCAN CHICKEN SALAD

    $26.5
    * avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauce

  • SEAFOOD CHOWDER

    Main$28.50|
    $19.50
    With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic bread

  • BOMBAS PRAWNS

    $23.5
    With sweet and sour Piquant sauce

  • MEDITERRANEAN CURLY CALAMARI

    $24.50
    Served with pea tartare. G.F/D.F

  • MOROCCAN CHICKEN SALAD

    $26.5
    avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. G/F on request

  • GOAT CHEESE & BEETROOT SALAD

    $24.5
    With potato, peas, carrot, brined pickles, herbs, honey sherry sauce, pesto and almond

  • GREEK STYLE PORK RIBS

    $23.5
    Served with carrot tzatziki sauce & fried shallot

Mains

  • FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day

  • PAELLA DEL OCEANO

    $34.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice, D/F

  • PAELLA VEGETERIAN

    $30.5
    mushrooms, grilled vegetables, cherry tomatoes & peas D/F, G/F on request

  • EYE FILLET

    $44.5
    220g served with broccolini, black garlic parsnip & thyme jus OR gorgonzola sauce G.F

  • CONFIT DUCK LEG

    $42.5
    Cinnamon&maple glaze, kumara, asparagus with orange sauce G.F/D/F

  • PASTA OF THE DAY

    $30
    chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base

  • PORK SCOTCH STEAK

    $38.50
    220g slightly smoked, seasoned well with spices and served with swede, oyster mushroom & creamy marsala sauce G.F

  • OYSTER LAMB

    $42.50
    Served with carrot purée, pearl barley, hazelnut, lamb jus & carrot tzatziki

Dessert

  • TIRAMISU

    $15
    ponge lady fingers soaked in Marsala & dark espresso, layered with rich mascarpone cream

  • CHURROS CON CHOCOLATE

    $15
    Spanish crispy doughnuts sprinkled with cinnamon & sugar, served with a thick chocolate dipping sauce

  • BUDINO APPICCIOSO DI DATTERI

    $15
    sticky date pudding with hot butterscotch sauce & salted caramel gelato

  • DOLCE VITA

    $15
    Cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with a candied walnut sprinkle on top

  • BELGIUM CHOCOLATE LAVA CAKE

    $15
    molten chocolate cake served with cherry syrup & Black Forest ice-cream

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Lunch Menu

Dinner Menu

Kids Menu

Dessert Menu

Drinks Menu