Booking

Our menu

OUR SPECIAL DEALS:

SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM (with an order of a main per each patron) ($7 corkage fee)
TUESDAY - ANY FIVE TAPAS JUST FOR $74.50 (minimum one beverage order per person)

WEDNESDAY Locals Special - Locals Enjoy 10% off Dinner After 5 PM
THURSDAY Steak Special - Rib-eye Steak for $36.50 ONLY (Lunch & Dinner)

HAPPY HOURS EVERY DAY 3 TO 6 PM. $8 HOUSE WINES AND STANDARD BEERS


ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT. THANK YOU FOR UNDERSTANDING

Wooing Tree

Five Course Menu

Join Us With Wooing Tree For An Evening Of Wine Tasting

Entrées

    Mains

      Desserts

        Delicious

        Classic Menu

        At La Vista all our tapas are prepared freshly to order.

        Tapas

        • New

          RISOTTO&BEEF BRISKET ARANCINI

          $17.50
          Creamy feta, gherkins, truffle mayonnaise, Manchego cheese&parsley oil
        • New

          CHICKEN LIVER PATE

          $20.5
          Served with bacon and Marsala wine, onion jam and brioche bread
        • New

          PRAWN & FISH DUMPLINGS

          $20.5
          Served with chilli, ginger butter sauce & smoked sour cream, coriander
        • New

          VITELLO TONNATO BRUSCHETTA

          $20.5
          Roasted beef, tuna sauce, iceberg lettuce, tomato, capers, basil and balsamic glaze&parsley oil
        • New

          COUNTRY SOURDOUGH

          $16.50
          Served with roast capsicum walnut hummus, green herb labneh & balsamic olive oil. D.F/V

        • PATATAS BRAVAS

          Add chorizo$2|
          $15.5
          Served with pesto sauce, salsa brava, garlic aioli & fresh herbs

        • MARISCOS PLATO

          $98
          Selection of fresh seafood, homemade dips with focaccia for two

        • TAPA PLATO

          $83
          Selection of appetizers, homemade dips with focaccia for two

        • BATTERED FRIED EGGPLANT

          $15.5
          Served with Romain lettuce, Mango sauce OR hot sauce N.G.A/V/D.F*

        • MEDITERRANEAN FRIED CHICKEN

          $20.5
          Served with sweet & sour Piquant sauce. N.G.A/D.F

        • QUESO CON EMBUTIDO

          $26.5
          Antipasto platter with prosciutto salami, chorizo, Manchego cheese, olives & focaccia with green herb labneh

        • PORK BELLY BITES

          $17.50
          Cured pork belly, Maple&Sherry&Hickory sauce with brioche bread and garlic butter N.G.A/D.F*

        • ALBONDIGAS

          $16.5
          Meatballs served on tomato sauce, tossed with pesto salad greens & parmesan, Spanish sofrito. D.F/N.G.A

        • EMPANADAS

          $19.50
          stuffed with beef & pork served with Pipirrana sauce, lemon. D.F/N.F

        • “PIZZA” FOCACCIA

          $16.50
          Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on top

        Breakfast

        Available from 7 am to 2.45 pm

        • HUEVOS RANCHEROS

          Add meatballs or bacon or chorizo$3|
          $27.50
          Spanish baked eggs with sauteed onion, capsicum and tomatoes, crumbled feta, focaccia bread

        • BARCELONA SALMON BRUNCH

          $28.50
          Brioche toast, avocado cream, Salmon gravlax, poached eggs, Hollandaise sauce&balsamic glaze
        • Chef Recommended

          BREAKFAST BEEF BURGER

          $30.5
          On wholegrain toast, cream cheese, baby spinach,Mozzarella, fried egg&parsley oil

        • HOMEBAKED FRENCH TOAST BRIOCHE

          Add bacon$3|
          $24.5
          Apple & almond brioche, fresh fruit salad, blueberry creme, maple syrup & grilled banana

        • LA VISTA BIG BREAKFAST

          $30.5
          Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash browns

        • TORTILLA ESPAÑOLA

          $28.50
          Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green salad. N.G.A

        • MY BREAKFAST

          $28.5
          Sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served with focaccia

        • TOASTED BAGEL

          $20.5
          With avocado, cream cheese, fresh vine tomato & pesto sauce

        • NEW YORK STYLE BAGEL

          $27.50
          With marinated salmon, cream cheese, vine tomato & capers salsa

        • EGGS BENEDICT

          $27.5
          On English muffin or hash with spinach and hollandaise with either Bacon or Beef brisket or herbed Mushrooms

        • HOMEMADE CREPES

          Add bacon$3|
          $24.5
          With seasonal fresh fruit salad, maple syrup & blueberry creme

        • EGGS YOUR WAY

          $26.50
          On toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or marinated salmon

        Lunch

        Available from 9 am to 2.45 pm

        • New

          PORK RIBS

          $29.50
          Marinated in Mediterranean spices, grilled with La Vista barbecue sauce, smoked sour cream, fried shallots & fresh herbs. N.F/N.G.A

        • EGGPLANT SALAD

          Add Roasted beef$10|
          $22.5
          With crushed macadamia, roast capsicum walnut hummus & mango mustard almond sauce. VGN/N.G.A

        • TRUFFLE GREEN PEA CREAMY RISOTTO

          $38.5
          With mushrooms & seasonal veges, Vegan option available. V

        • PAELLA DEL OCEANO

          $39.5
          Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice. D.F
        • Chef Recommended

          SCALLOPS MORNEY

          $27.50
          Baked in creamy sauce, Manchego cheese, focaccia bread

        • MOROCCAN CHICKEN SALAD

          $29.50
          Avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. N.G.A/D.F

        • SPICED CALAMARI IN PESTO

          Main$35.50|
          $27.5
          Orange Kumara purée, crème fraiche, squid ink mayo & green salad. N.G.A

        • PRAWN GAMBAS

          Main$35.50|
          $25.50
          Served with chilli ginger butter, confit garlic, onion, capsicum, fresh chilli, cherry tomato, fresh herbs & lime. N.G.A/N.F

        • PASTA OF THE DAY

          $36
          Chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base
        • Chef Recommended

          FRESH MARKET FISH

          $MARKET PRICE
          Chef ’s creation of the day

        • FRIED CHICKEN BURGER

          $30.5
          Mediterranean spicy buttermilk chicken with sliced cheese, lettuce, tomato, honey mustard aioli & French fries

        • SMOKED LAMB BURGER

          $30.50
          Smoked lamb double patties with smoked cheese slices, lettuce, pickles, tomato, bacon onion jam, homemade burger sauce & French fries

        • SPICED BATTERED FISH N’ CHIPS

          $29.5
          La Vista spiced batter, served with pea tartare, fries & salad

        Sides

        • AVOCADO

          $6.5

        • TWO EGGS your way

          $6.5

        • HASHBROWN

          $6.50

        • MUSHROOMS

          $7.50

        • GRILLED TOMATO

          $4.0

        • SAUTÉED SPINACH

          $6.5

        • KUMARA CHIPS

          $11.50

        • CHORIZO

          $8.0

        • BACON

          $8

        • FRENCH FRIES

          $11.50

        • TOAST & BUTTER

          $6.50

        • BAKED BEANS

          $3.5

        • MARINATED SALMON

          $9.50

        Dinner

        First course

        • New

          PORK RIBS

          $29.50
          Marinated in Mediterranean spices, grilled with La Vista barbecue sauce, smoked sour cream, fried shallots & fresh herbs. N.F/N.G.A

        • EGGPLANT SALAD

          Add Roasted beef$10|
          $22.5
          With crushed macadamia, roast capsicum walnut hummus & mango mustard almond sauce. VGN/N.G.A
        • Chef Recommended

          SCALLOPS MORNEY

          $27.50
          Baked in creamy sauce, Manchego cheese, focaccia bread

        • MOROCCAN CHICKEN SALAD

          $29.50
          Avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. N.G.A/D.F

        • SPICED CALAMARI IN PESTO

          Main$35.50|
          $27.5
          Orange Kumara purée, crème fraiche, squid ink mayo & green salad. N.G.A

        • PRAWN GAMBAS

          Main$35.50|
          $25.50
          Served with chilli ginger butter, confit garlic, onion, capsicum, fresh chilli, cherry tomato, fresh herbs & lime. N.G.A/N.F

        • SEAFOOD CHOWDER

          Main$32.50|
          $22.50
          With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic bread

        Mains

        • New

          VENISON OSSOBUCO

          $44.50
          Tomato & Redcurrant sauce, cauliflower puree, capsicum pickle salsa & stacked potato NGA
        • New

          DUCK BREAST

          $39.50
          Smoked and slow cooked, comes with pumpkin puree, spinach, Feta cream and blueberry sauce. N.G.A
        • New

          LAMB SHANK

          $44.5
          Slow cooked, served with tomato and chickpea ragout, pan seared potato gnocchi&caramelised cabbage N.G.A

        • PROSCIUTTO WRAPPED PORK TENDERLOIN

          $43.50
          With spinach ricotta cheese, broccolini, romesco sauce, adjika & thyme jus. N.G.A
        • Chef Recommended

          BEEF WELLINGTON

          $50.5
          Wrapped with prosciutto and wholegrain mustard, served with black garlic parsnip puree, garlic crisp and thyme jus

        • RIB-EYE STEAK

          $48.5
          250g steak served with potato gratin, black garlic&parsnip puree, mushroom sauce&gremolata N.G.A

        • TRUFFLE GREEN PEA CREAMY RISOTTO

          $38.5
          With mushrooms & seasonal veges, Vegan option available. V

        • PAELLA DEL OCEANO

          $39.5
          Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice. D.F

        • FRESH MARKET FISH

          $MARKET PRICE
          Chef’s creation of the day

        • PASTA OF THE DAY

          $36
          Chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base

        Dessert

        • New

          CHERRY CRUMBLE

          $19
          Served on plombières sauce, topped with pistachio crème, salted caramel gelato and almond biscuit
        • New

          PISTACHIO&VANILLA CHEESECAKE

          $19
          served with blueberry sauce&vanilla bean gelato

        • BUDINO APPICCIOSO DI DATTERI

          $19
          Sticky date pudding with Hot Butterscotch Sauce & Salted Caramel Gelato

        • CHURROS CON CHOCOLATE

          $19
          Spanish Crispy Doughnuts sprinkled with Cinnamon & Sugar, served with a Thick Chocolate DippingSauce

        • TIRAMISU

          $19
          Sponge lady fingers soaked in Marsala & Dark Espresso, layered with Rich Mascarpone Cream

        • SCOOP OR TWO OF ICE-CREAM

          $8.5
          with Whipped Cream & Sauce, Choose from Salted Caramel, Raspberry Sorbet, Honeydew Melon Sorbet, Limoncello Gelato, Vanilla Bean or Chocolate Revenge

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        Lunch Menu

        Dinner Menu

        Drinks Menu

        Dessert Menu

        Kids Menu