Our menu

OUR SPECIAL DEALS:

SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM.
TUESDAY - ANY FIVE TAPAS JUST FOR $63.50 ONLY

WEDNESDAY Burger Special - Smoked Lamb Double Patties Burger/Mediterranean Spicy Buttermilk Chicken Burger for $21.5 ONLY (Lunch and Dinner)
THURSDAY Steak Special - Eye Filet for $33.50 ONLY (Lunch@Dinner)

HAPPY HOURS EVERY DAY 3 TO 6 PM. $7 HOUSE WINES AND STANDARD BEERS


ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT.

Delicious

Classic Menu

Our menu starts with tapas, which was thought to have evolved simply from a hunk of bread that was placed over a glass to keep the flies out.
At La Vista all our tapas are prepared freshly to order.

Tapas

  • ARTISAN, SMOKED RYE SOURDOUGH BREAD

    $15.50
    Served with cilantro & lime hummus, olive tapenade and balsamic olive oil. D.F/V
  • “PIZZA” FOCACCIA

    $16.50
    Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on top
  • EMPANADAS

    $18.50
    with spiced beef & Pipirrana sauce
  • BACON WRAPPED BOCCONCINI ROLL

    $14.50
    Served with apricot fluid gel. G.F
  • ALBONDIGAS

    $13.50
    ground beef balls in Sofrito sauce D/F
  • CRAB & PRAWN ARANCINI

    $16.50
    Served with carrot puree and parmesan G.F/D.F
  • QUESO CON EMBUTIDO

    $23.50
    prosciutto, salami, chorizo, Manchego cheese, olive tapenade & Turkish bread
  • MEDITERRANEAN FRIED CHICKEN

    $18.50
    served with Chipotle Mayo. G.F
  • BROCCOLI POPCORN

    $12.50
    served with Cilantro & Lime Hummus. G.F/V/D.F
  • TAPA PLATO

    $75
    selection of appetizers, homemade dips with side Turkish bread
  • MARISCOS PLATO

    $79
    selection of fresh seafood, homemade dips with side Turkish bread for two

Breakfast

Available from 7 am to 2.45 pm

  • HOMEMADE CREPES

    Add bacon$25.5|
    $21.50
    With seasonal fresh fruit salad, bacon, maple syrup & banana chutney
  • HOMEBAKED FRENCH TOAST BRIOCHE

    Add bacon$26.50|
    $22.5
    Apple & almond brioche, fresh fruit salad, bacon, maple syrup & banana chutney
  • SCRAMBLED EGGS

    $23.5
    on toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or salmon
  • MY BREAKFAST

    $25.5
    sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served w/ flat bread.
  • TORTILLA ESPAÑOLA

    $25.5
    Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green salad
  • EGGS BENEDICT

    $24.5
    on English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • LA VISTA BIG BREAKFAST

    $27.5
    Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash browns
  • TOASTED BAGEL

    $18.5
    with cream cheese, avocado, fresh tomato and pesto sauce
  • NEW YORK STYLE BAGEL

    $24.5
    with salmon, cream cheese and tomato & capers salsa

Lunch

Available from 9 am to 2.45 pm

  • BEER BATTERED FISH N’ CHIPS

    $26.5
    La Vista spiced batter, served with pea tartare, fries & salad
  • FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day
  • MOROCCAN CHICKEN SALAD

    $26.5
    * avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauce
  • MEDITERRANEAN CURLY CALAMARI

    $24.5
    Served with pea tartare. G.F/D.F
  • SMOKED LAMB BURGER

    $26.50
    Smoked lamb double patties with smoked cheese slices, lettuce, pickles, tomato, bacon onion jam and homemade burger sauce
  • FRIED CHICKEN BURGER

    $26.50
    Mediterranean spicy buttermilk chicken with sliced cheese, lettuce, tomato and honey mustard aioli
  • PASTA OF THE DAY

    $30
    chicken & mushroom & sundried tomato or seafood or vegetarian choice with creamy or tomato sauce V
  • PAELLA DEL OCEANO

    $34.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice D/F
  • PAELLA VEGETARIAN

    $30.5
    Mushrooms, grilled spring vegetables, cherry tomato & peas with saffron Valencian rice D/F
  • ROASTED CAULIFLOWER SALAD

    $19.50
    With coconut cream, herbs, spicy almonds and sun-dried tomatoes
  • GREEK STYLE PORK RIBS

    $23.5
    Served with carrot tzatziki sauce & fried shallot

Sides

  • CHORIZO

    $7.0
  • KUMARA CHIPS

    $10.50
  • SAUTÉED SPINACH

    $6.5
  • GRILLED TOMATO

    $4.0
  • MUSHROOMS

    $6.5
  • HASHBROWN

    $6
  • TWO EGGS your way

    $6.5
  • SMOKED SALMON

    $8.5
  • BAKED BEANS

    $3.5
  • TOAST & BUTTER

    $6.50
  • FRENCH FRIES

    $10.50
  • BACON

    $7

Dinner

First course

  • MOROCCAN CHICKEN SALAD

    $26.5
    * avocado, orange, roasted almond, fresh mesculin, Moroccan chicken strips with almond orange sauce
  • SEAFOOD CHOWDER

    Main$28.50|
    $19.50
    With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic bread
  • BOMBAS PRAWNS

    $23.5
    With sweet and sour Piquant sauce
  • MEDITERRANEAN CURLY CALAMARI

    $24.50
    Served with pea tartare. G.F/D.F
  • MOROCCAN CHICKEN SALAD

    $26.5
    avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. G/F on request
  • ROASTED CAULIFLOWER SALAD

    $19.50
    With coconut cream, herbs, spicy almonds and sun-dried tomatoes
  • GREEK STYLE PORK RIBS

    $23.5
    Served with carrot tzatziki sauce & fried shallot

Mains

  • FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day
  • PAELLA DEL OCEANO

    $34.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice, D/F
  • PAELLA VEGETERIAN

    $30.5
    mushrooms, grilled vegetables, cherry tomatoes & peas D/F, G/F on request
  • EYE FILLET

    $44.5
    220g served with truffle flat mushroom, black garlic parsnip puree and thyme jus G.F
  • CONFIT DUCK LEG

    $42.5
    Cinnamon&maple glaze, kumara, asparagus with orange sauce G.F/D/F
  • PASTA OF THE DAY

    $30
    chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base
  • TWICE COOKED PORK BELLY

    $42.50
    With apple puree, orange kumara fondant, adjika, green beans and thyme jus G.F/D.F
  • New

    HERB CRUSTED LAMB RACK

    $42.50
    Served with honey glazed baby carrots, slow cooked shallot, romesco sauce and thyme jus
  • New

    BRAISED LAMB SHANK

    $42.50
    With demi-glaze, truffle kumara puree, zucchini, pickled red onion and thyme jus

Dessert

  • TIRAMISU

    $16
    Sponge lady fingers soaked in Marsala & dark espresso, layered with rich mascarpone cream
  • CHURROS CON CHOCOLATE

    $16
    Spanish crispy doughnuts sprinkled with cinnamon & sugar, served with a thick chocolate dipping sauce
  • BUDINO APPICCIOSO DI DATTERI

    $16
    sticky date pudding with hot butterscotch sauce & salted caramel gelato
  • CHEESECAKE

    $16
    Ask out staff about a flavour of the month. Served with homey crumb, berry compote and a scoop of ice-cream
  • CREMA CATALANA

    $16
    Spanish style Creme Brule with almond feuilletine and strawberry sauce