Booking

Our menu

OUR SPECIAL DEALS:

SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM (with an order of a main per each patron)
TUESDAY - ANY FIVE TAPAS JUST FOR $69.50 ONLY (with a beverage order)

WEDNESDAY Burger Special - Smoked Lamb Double Patties Burger/Mediterranean Spicy Buttermilk Chicken Burger for $23.5 ONLY (Lunch and Dinner)
THURSDAY Steak Special - Eye Filet for $34.50 ONLY (Lunch@Dinner)

HAPPY HOURS EVERY DAY 3 TO 6 PM. $8 HOUSE WINES AND STANDARD BEERS


ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT. THANK YOU FOR UNDERSTANDING

Delicious

Classic Menu

At La Vista all our tapas are prepared freshly to order.

Tapas

  • MARISCOS PLATO

    $89
    selection of fresh seafood, homemade dips with side Turkish bread for two

  • TAPA PLATO

    $79
    selection of appetizers, homemade dips with side Turkish bread

  • BROCCOLI POPCORN

    $14.50
    served with Bell pepper walnut Hummus. G.F/V/D.F

  • MEDITERRANEAN FRIED CHICKEN

    $19.50
    served with Chipotle Mayo. G.F

  • QUESO CON EMBUTIDO

    $25.50
    prosciutto, salami, chorizo, Manchego cheese, olive tapenade & Turkish bread

  • SMOKED FISH CAKES

    $17.50
    Sardines mayo, bell pepper walnut sauce, marinated onion and red Chilli treads G.F

  • ALBONDIGAS

    $15.50
    ground beef balls in Sofrito sauce D/F
  • Chef Recommended

    GRILLED SCALLOPS

    $20.50
    Served with apricot fluid gel. G.F

  • EMPANADAS

    $19.50
    with spiced beef & Pipirrana sauce

  • “PIZZA” FOCACCIA

    $16.50
    Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on top

  • ARTISAN, SMOKED RYE SOURDOUGH BREAD

    $16.50
    Served with cilantro & lime hummus, olive tapenade and balsamic olive oil. D.F/V

Breakfast

Available from 7 am to 2.45 pm

  • HUEVOS RANCHEROS

    $26.50
    Spanish baked eggs with sautéed onions, capsicum, tomato&crumbled feta with focaccia
  • New

    AUSSIE BREAKFAST

    $26.50
    Smashed avocado with feta cheese, Dukkah spices, on sourdough with poached eggs, and a choice of bacon, marinated salmon or mushrooms
  • Chef Recommended

    STEAK SANDWICH

    $27.50
    140g Sirloin steak on sourdough with lettuce, tomato, American mustard, fries and Hollandaise sauce

  • NEW YORK STYLE BAGEL

    $26.5
    with salmon, cream cheese and tomato & capers salsa

  • TOASTED BAGEL

    $19.5
    with cream cheese, avocado, fresh tomato and pesto sauce

  • LA VISTA BIG BREAKFAST

    $29.50
    Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash browns

  • EGGS BENEDICT

    $26.5
    on English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms

  • TORTILLA ESPAÑOLA

    $26.50
    Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green salad

  • MY BREAKFAST

    $26.00
    sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served w/ flat bread.

  • EGGS YOUR WAY

    $24.5
    on toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or salmon

  • HOMEBAKED FRENCH TOAST BRIOCHE

    Add bacon$26.50|
    $23.5
    Apple & almond brioche, fresh fruit salad, blueberry creme, maple syrup & grilled banana

  • HOMEMADE CREPES

    Add bacon$25.5|
    $23.50
    With seasonal fresh fruit salad, maple syrup & blueberry creme

Lunch

Available from 9 am to 2.45 pm

  • MEDITERRANEAN LAMB RIBS

    $27.5
    With fresh herb yogurt, plum sauce, gremolata&pomegranate

  • CRISPY EGGPLANT SALAD

    $20.50
    With seasonal greens, mango mustard almond dressing, crunchy macadamia and bell pepper hummus

  • TRUFFLE GREEN PEA CREAMY RISOTTO

    $36.5
    Mushrooms, grilled spring vegetables, cherry tomato & peas with saffron Valencian rice D/F

  • PAELLA DEL OCEANO

    $36.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice D/F

  • PASTA OF THE DAY

    $33.00
    chicken & mushroom & sundried tomato or seafood or vegetarian choice with creamy or tomato sauce V

  • FRIED CHICKEN BURGER

    $27.50
    Mediterranean spicy buttermilk chicken with sliced cheese, lettuce, tomato and honey mustard aioli

  • SMOKED LAMB BURGER

    $27.50
    Smoked lamb double patties with smoked cheese slices, lettuce, pickles, tomato, bacon onion jam and homemade burger sauce

  • SPICED CALAMARI IN PESTO SAUCE

    $25.50
    Orange kumara puree, creme fraiche, squid ink mayo and watercress G.F

  • PRAWNS GAMBAS

    $24.50
    Cooked in Sobrasada butter, served with toasted focaccia
  • Chef Recommended

    FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day

  • SPICED BATTERED FISH N’ CHIPS

    $27.5
    La Vista spiced batter, served with pea tartare, fries & salad

Sides

  • HASHBROWN

    $6

  • MUSHROOMS

    $6.5

  • GRILLED TOMATO

    $4.0

  • SAUTÉED SPINACH

    $6.5

  • KUMARA CHIPS

    $11.50

  • CHORIZO

    $7.0

  • BACON

    $7

  • FRENCH FRIES

    $11.50

  • TOAST & BUTTER

    $6.50

  • BAKED BEANS

    $3.5

  • SMOKED SALMON

    $8.5

  • TWO EGGS your way

    $6.5

Dinner

First course

  • MEDITERRANEAN LAMB RIBS

    $27.5
    With fresh herb yogurt, plum sauce, gremolata&pomegranate

  • CRISPY EGGPLANT SALAD

    $20.50
    With seasonal greens, mango mustard almond dressing, crunchy macadamia and bell pepper hummus

  • MOROCCAN CHICKEN SALAD

    $27.5
    avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. G/F on request

  • SPICED CALAMARI IN PESTO

    $25.50
    Orange Kumara puree, creme fraiche, squid ink mayo and watercress G.F

  • GAMBAS PRAWNS

    $24.5
    With sweet and sour Piquant sauce

  • SEAFOOD CHOWDER

    Main$28.50|
    $20.50
    With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic bread

Mains

  • Chef Recommended

    BEEF WELLINGTON

    $48.50
    Wrapped with prosciutto and wholegrain mustard, served with black garlic parsnip puree, garlic crisp and thyme jus
  • Chef Recommended
    New

    BRAISED LAMB SHANK

    $43.50
    With demi-glaze, kumara puree, braised red cabbage and edamame beans salsa
  • New

    HERB CRUSTED LAMB RACK

    $44.50
    Served with honey glazed baby carrots, slow cooked shallot, romesco sauce and thyme jus

  • PASTA OF THE DAY

    $33.00
    chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base

  • PROSCIUTTO WRAPPED PORK TENDERLOIN

    $43.50
    with spinach ricotta cheese, broccolini, romesco sauce, adjika & thyme jus

  • SOUS VIDE DUCK BREAST

    $43.50
    Ricotta cake, asparagus, plum sauce and creamy daikon puree G.F

  • EYE FILLET

    $45.5
    220g served with confit potato, black garlic parsnip puree, broccolini and thyme jus G.F

  • TRUFFLE GREEN PEA CREAMY RISOTTO

    $36.50
    mushrooms, grilled vegetables, cherry tomatoes & peas D/F, G/F on request

  • PAELLA DEL OCEANO

    $36.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice, D/F

  • FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day

Dessert

  • New

    CHERRY CRUMBLE WITH TORCHED MERENGUE

    $18.00
    With salted almonds, homemade orange sorbet and Plombieres sauce
  • Chef Recommended
    New

    ITALIAN STYLE PANNACOTTA

    $18.00
    Coconut shavings, Condensed milk and strawberry sauce

  • BUDINO APPICCIOSO DI DATTERI

    $18.00
    sticky date pudding with hot butterscotch sauce & salted caramel gelato

  • CHURROS CON CHOCOLATE

    $18.00
    Spanish crispy doughnuts sprinkled with cinnamon & sugar, served with a thick chocolate dipping sauce

  • TIRAMISU

    $18.00
    Sponge lady fingers soaked in Marsala & dark espresso, layered with rich mascarpone cream

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Lunch Menu

Dinner Menu

Drinks Menu

Dessert Menu

Kids Menu