Booking

Our menu

OUR SPECIAL DEALS:

SUNDAY & MONDAY NIGHTS - BYO AFTER 5 PM (with an order of a main per each patron)
TUESDAY - ANY FIVE TAPAS JUST FOR $69.50 (minimum one beverage order per person)

WEDNESDAY Locals Special - Locals Enjoy 10% off Dinner After 5 PM
THURSDAY Steak Special - Eye Filet for $34.50 ONLY (Lunch & Dinner)

HAPPY HOURS EVERY DAY 3 TO 6 PM. $8 HOUSE WINES AND STANDARD BEERS


ALL SPECIAL OFFERS EXCLUDE PUBLIC HOLIDAYS, NEW YEARS EVE, CHRISTMAS EVE, MOTHERS DAY, FATHERS DAY AND VALENTINE'S DAY.
ANY OFFERS CANNOT BE USED IN CONJUNCTION WITH ANY OTHER DISCOUNTS OR VOUCHERS OR FOR GROUPS OF MORE THAN 10 PEOPLE. PLEASE CALL US TO ARRANGE BOOKING FOR 10 PEOPLE OR MORE.
BIRTHDAY CAKES CAN BE BROUGHT WITH A PRIOR ARRANGMENT. THANK YOU FOR UNDERSTANDING

Festive

Christmas Menu

Join Us For Christmas This Year For Both Lunch & Dinner

Christmas Entrées

  • SEARED SCALLOPS

    With Cauliflower Purée, Crispy Pancetta & Lemon Oil. Delicately seared scallops served on a silky cauliflower purée, topped with crispy pancetta and finished with a drizzle of fragrant lemon oil. G.F/D.F*

  • MOZZARELLA SALAD

    Creamy fresh mozzarella paired with vibrant Heirloom tomatoes, roasted eggplant, and a touch of sweet Italian vinaigrette - a classic combination with a modern twist. G.F/V

  • SMOKED DUCK BREAST

    With Fig Purée, Rocket & Walnuts. Tender slices of smoked duck breast layered over smooth fig purée, accompanied by fresh rocket leaves and toasted walnuts — a beautiful play of smoky, sweet, and nutty flavours. G,F/D.F

Christmas Mains

  • TURKEY WELLINGTON WITH PROSCIUTTO & MUSHROOM DUXELLES

    Sous vide turkey breast wrapped in prosciutto and golden puff pastry, filled with mushroom duxelles, served with blackberry jus.

  • RACK OF LAMB

    Served with potato gratin, chimichurri and classic Béarnaise sauce. G.F/D.F*

  • PANFRIED JOHN DORY

    Served with tempura prawns, coconut turmeric oyster crème sauce and sago chip. G.F/D.F

  • PUMPKIN RISOTTO

    Served with slow roasted pumpkin, vegan Feta and spring greens. G.F/D.F/VEGAN

Christmas Desserts

  • CHOCOLATE FUDGE CRUMBED CAKE

    With cherry compote in mandarin shape & a glossy glaze.

  • FERRERO ROCHER CARAMEL MOUSSE

    With salted caramel and almond center served with a scoop of raspberry sorbet.

  • PAVLOVA ROULADE

    A New Zealand classic reimagined - soft meringue roulade with fresh cream and fruit, beautifully balanced in sweetness and texture.

Delicious

Classic Menu

At La Vista all our tapas are prepared freshly to order.

Tapas

  • New

    CROQUETTES

    $19.50
    Made of ricotta cheese & served with green herb labneh
  • New

    LAMB & CHORIZO DUMPLINGS

    $19.50
    Served with chorizo butter sauce & fried shallots
  • New

    PRAWN & FISH DUMPLINGS

    $19.50
    Served with chilli, ginger butter sauce & smoked sour cream, coriander
  • New

    KAHAWAI RILLETTE

    $19.50
    Smoked fish spread, served with selection of pickles & crostini
  • New

    COUNTRY SOURDOUGH

    $16.50
    Served with roast capsicum walnut hummus, green herb labneh & balsamic olive oil. D.F/V

  • PATATAS BRAVAS

    Add chorizo$2|
    $14.50
    Served with pesto sauce, salsa brava, garlic aioli & fresh herbs

  • MARISCOS PLATO

    $89
    Selection of fresh seafood, homemade dips with focaccia for two

  • TAPA PLATO

    $79
    Selection of appetizers, homemade dips with focaccia for two

  • BROCCOLI POPCORN

    $14.50
    Served with roast capsicum walnut hummus. N.G.A/V/D.F

  • MEDITERRANEAN FRIED CHICKEN

    $19.50
    Served with sweet & sour Piquant sauce. N.G.A/D.F

  • QUESO CON EMBUTIDO

    $25.50
    Antipasto platter with prosciutto salami, chorizo, Manchego cheese, olives & focaccia with green herb labneh

  • SMOKED FISH CAKES

    $17.50
    Served on roast capsicum almond sauce on top sardines mayo, marinated onion & crispy vermicelli. N.G.A/D.F*

  • ALBONDIGAS

    $15.50
    Meatballs served on tomato sauce, tossed with pesto salad greens & parmesan, Spanish sofrito. D.F/N.G.A

  • EMPANADAS

    $19.50
    stuffed with beef & pork served with Pipirrana sauce, lemon. D.F/N.F

  • “PIZZA” FOCACCIA

    $16.50
    Garlic or pesto or tomato sauce on the base, semi-dried tomatoes, olives & basil and cheese on top

Breakfast

Available from 7 am to 2.45 pm

  • AUSSIE BREAKFAST

    $26.50
    Smashed avocado with feta cheese, Dukkah spices, on sourdough with poached eggs, and a choice of bacon, marinated salmon or mushrooms
  • Chef Recommended

    SIRLOIN STEAK SANDWICH

    Add Fried Egg$3|
    $28.50
    140g sirloin steak, with lettuce, tomato, American mustard, sourdough bread, fries & hollandaise sauce

  • HOMEBAKED FRENCH TOAST BRIOCHE

    Add bacon$3|
    $23.5
    Apple & almond brioche, fresh fruit salad, blueberry creme, maple syrup & grilled banana

  • LA VISTA BIG BREAKFAST

    $29.50
    Spanish chorizo sausages, streaky bacon, fried eggs, baked beans, slow roasted tomato, mushrooms and crispy potatoes served with toast or hash browns

  • TORTILLA ESPAÑOLA

    $26.50
    Spanish omelet with chorizo or bacon, capsicum, feta cheese, spring onion and potatoes with green salad. N.G.A

  • MY BREAKFAST

    $27.50
    Sautéed mushrooms with chunky potatoes and Spanish chorizo sausages or bacon in a garlic cream and Marsala sauce served with focaccia

  • TOASTED BAGEL

    $19.5
    With avocado, cream cheese, fresh vine tomato & pesto sauce

  • NEW YORK STYLE BAGEL

    $27.50
    With marinated salmon, cream cheese, vine tomato & capers salsa

  • EGGS BENEDICT

    $27.50
    On English muffin or hash with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms

  • HOMEMADE CREPES

    Add bacon$3|
    $23.50
    With seasonal fresh fruit salad, maple syrup & blueberry creme

  • EGGS YOUR WAY

    $24.5
    On toast with wilted spinach, slow roasted pesto tomato, with either bacon or mushrooms or marinated salmon

Lunch

Available from 9 am to 2.45 pm

  • New

    PORK RIBS

    $27.50
    Marinated in Mediterranean spices, grilled with La Vista barbecue sauce, smoked sour cream, fried shallots & fresh herbs. N.F/N.G.A

  • EGGPLANT SALAD

    Add Ricotta Cheese Balls$7|
    $20.50
    With crushed macadamia, roast capsicum walnut hummus & mango mustard almond sauce. VGN/N.G.A

  • TRUFFLE GREEN PEA CREAMY RISOTTO

    $37.50
    With mushrooms & seasonal veges, Vegan option available. V

  • PAELLA DEL OCEANO

    $37.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice. D.F
  • Chef Recommended

    GRILLED SCALLOPS

    $20.50
    With chimichurri, romesco sauce & polenta. N.G.A/D.F*

  • MOROCCAN CHICKEN SALAD

    $27.5
    Avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. N.G.A/D.F

  • SPICED CALAMARI IN PESTO

    Main$35.50|
    $26.50
    Orange Kumara purée, crème fraiche, squid ink mayo & green salad. N.G.A

  • PRAWN GAMBAS

    Main$35.50|
    $24.5
    Served with chilli ginger butter, confit garlic, onion, capsicum, fresh chilli, cherry tomato, fresh herbs & lime. N.G.A/N.F

  • PASTA OF THE DAY

    $35
    Chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base
  • Chef Recommended

    FRESH MARKET FISH

    $MARKET PRICE
    Chef ’s creation of the day

  • FRIED CHICKEN BURGER

    $28.50
    Mediterranean spicy buttermilk chicken with sliced cheese, lettuce, tomato, honey mustard aioli & French fries

  • SMOKED LAMB BURGER

    $28.50
    Smoked lamb double patties with smoked cheese slices, lettuce, pickles, tomato, bacon onion jam, homemade burger sauce & French fries

  • SPICED BATTERED FISH N’ CHIPS

    $28.50
    La Vista spiced batter, served with pea tartare, fries & salad

Sides

  • AVOCADO

    $6.50

  • TWO EGGS your way

    $6.5

  • HASHBROWN

    $6.50

  • MUSHROOMS

    $7.50

  • GRILLED TOMATO

    $4.0

  • SAUTÉED SPINACH

    $6.5

  • KUMARA CHIPS

    $11.50

  • CHORIZO

    $8.0

  • BACON

    $8

  • FRENCH FRIES

    $11.50

  • TOAST & BUTTER

    $6.50

  • BAKED BEANS

    $3.5

  • MARINATED SALMON

    $9.50

Dinner

First course

  • New

    PORK RIBS

    $27.50
    Marinated in Mediterranean spices, grilled with La Vista barbecue sauce, smoked sour cream, fried shallots & fresh herbs. N.F/N.G.A

  • EGGPLANT SALAD

    Add Ricotta Cheese Balls$7|
    $20.50
    With crushed macadamia, roast capsicum walnut hummus & mango mustard almond sauce. VGN/N.G.A
  • Chef Recommended

    GRILLED SCALLOPS

    $20.50
    With chimichurri, romesco sauce & polenta. N.G.A/D.F*

  • MOROCCAN CHICKEN SALAD

    $27.5
    Avocado, orange, roasted almond, fresh greens, Moroccan chicken strips with almond dressing. N.G.A/D.F

  • SPICED CALAMARI IN PESTO

    Main$35.50|
    $26.50
    Orange Kumara purée, crème fraiche, squid ink mayo & green salad. N.G.A

  • PRAWN GAMBAS

    Main$35.50|
    $24.5
    Served with chilli ginger butter, confit garlic, onion, capsicum, fresh chilli, cherry tomato, fresh herbs & lime. N.G.A/N.F

  • SEAFOOD CHOWDER

    Main$32.50|
    $22.50
    With prawns, fish, calamari, scallops & mussels bound in creamy saffron sauce with garlic bread

Mains

  • New

    VENISON STEW

    $44.50
    Served with casserole style dish made of bread, with mushroom mash potato, infused in truffle flavours & fried shallots. D.F
  • New

    CHICKEN BREAST

    $39.50
    Stuffed with spinach, walnut & cream cheese, served with ricotta gnocchi, kale, herb pesto & blue cheese creamy sauce. N.G.A
  • New

    LAMB SADDLE

    $43.50
    Slow cooked, served with corn parmesan grits, crispy kale and cranberry jus. N.G.A

  • PROSCIUTTO WRAPPED PORK TENDERLOIN

    $43.50
    With spinach ricotta cheese, broccolini, romesco sauce, adjika & thyme jus. N.G.A
  • Chef Recommended

    BEEF WELLINGTON

    $48.50
    Wrapped with prosciutto and wholegrain mustard, served with black garlic parsnip puree, garlic crisp and thyme jus

  • EYE FILLET

    $45.5
    220g served with confit potato, black garlic parsnip purée, broccolini & with a thyme jus. N.G.A

  • TRUFFLE GREEN PEA CREAMY RISOTTO

    $37.50
    With mushrooms & seasonal veges, Vegan option available. V

  • PAELLA DEL OCEANO

    $37.5
    Prawns, clams, calamari, mussels, scallops, fish & chorizo with saffron Valencian rice. D.F

  • FRESH MARKET FISH

    $MARKET PRICE
    Chef’s creation of the day

  • PASTA OF THE DAY

    $35
    Chicken & mushroom & sundried tomatoes or seafood or vegetarian choice with creamy or tomato base

Dessert

  • New

    CHERRY CRUMBLE

    $18.00
    Served on plombières sauce, topped with pistachio crème, salted caramel gelato and almond biscuit
  • New

    CHOCOLATE TART

    $18
    Oreo cookie base, whipped condensed milk & blueberry sauce

  • BUDINO APPICCIOSO DI DATTERI

    $18.00
    Sticky date pudding with Hot Butterscotch Sauce & Salted Caramel Gelato

  • CHURROS CON CHOCOLATE

    $18.00
    Spanish Crispy Doughnuts sprinkled with Cinnamon & Sugar, served with a Thick Chocolate DippingSauce

  • TIRAMISU

    $18.00
    Sponge lady fingers soaked in Marsala & Dark Espresso, layered with Rich Mascarpone Cream

  • SCOOP OR TWO OF ICE-CREAM

    $8 / 14
    with Whipped Cream & Sauce, Choose from Salted Caramel, Raspberry Sorbet, Honeydew Melon Sorbet, Limoncello Gelato, Vanilla Bean or Chocolate Revenge

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Lunch Menu

Dinner Menu

Drinks Menu

Dessert Menu

Kids Menu