Booking

Dinner

BEEF WELLINGTON

BRAISED LAMB SHANK

HERB CRUSTED LAMB RACK

PORK FILET WRAPPED IN BACON

MEDITERRANEAN LAMB RIBS

CRISPY EGGPLANT SALAD

PASTA OF THE DAY

SOUS VIDE DUCK BREAST

EYE FILLET

TRUFFLE GREEN PEA CREAMY RISOTTO